Naan in tandoor is a delicious and versatile flatbread that can be enjoyed in many different ways. It is also surprisingly easy to make at home, with just a few simple ingredients and a little bit of time.

A tandoor oven is a cylindrical clay oven that is heated by wood or charcoal. It is used to cook a variety of Indian dishes, including naan bread. However, you don't need a tandoor oven to make naan bread at home. You can use a regular oven or even a grill.

To make naan bread, you will need: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 teaspoon active dry yeast 1 cup warm milk 1/4 cup yogurt 1 tablespoon vegetable oil

To make naan bread, you will need: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 teaspoon active dry yeast 1 cup warm milk 1/4 cup yogurt 1 tablespoon vegetable oil

Instructions: In a large bowl, combine the flour, salt, sugar, and yeast. In a separate bowl, whisk together the milk, yogurt, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until a dough forms.

Instructions: #Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. #Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Instructions: #Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. #Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Once the dough has doubled in size, punch it down and divide it into 8 equal pieces. Roll out each piece of dough into a thin oval, about 12 inches long and 8 inches wide.

If you do not have a tandoor oven, you can cook the naan bread in a regular oven or on a grill. Preheat the oven to 500 degrees Fahrenheit.  Place the naan bread on a baking sheet or directly on the grill. Cook for 1-2 minutes per side, or until golden brown and cooked through.

Naan bread is typically served as a side dish for curries, dals, and other Indian dishes. It can also be eaten as a snack or appetizer. Naan bread is often served with chutneys or raita, which are yogurt-based dips.

Naan bread is a delicious and versatile flatbread that can be enjoyed in many different ways. It is also surprisingly easy to make at home, with just a few simple ingredients and a little bit of time.

If you are looking for more naan bread recipes, there are many resources available online and in cookbooks. You can also experiment with different flavors and fillings to create your own unique naan bread creations.

If you want to learn more about how to make naan bread, there are many naan bread making classes available online and in person. These classes can teach you the basics of naan bread making, as well as more advanced techniques.