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Chocolate chip cookies were invented in 1938 by Ruth Graves Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts. She accidentally added chopped chocolate to a batch of butter cookies, and the rest is history.
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To make chocolate chip cookies, you will need: – All-purpose flour – Baking soda – Cream of tartar – Salt – Unsalted butter – Granulated sugar – Brown sugar – Eggs – Vanilla extract – Semisweet chocolate chips
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1.Preheat oven to 375 degrees F (190 degrees C). 2.Line a baking sheet with parchment paper. 3.In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
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4.In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 5.Beat in the eggs one at a time, then stir in the vanilla extract. 6.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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7.Stir in the chocolate chips. 8.Drop the dough by rounded tablespoons onto the prepared baking sheet. 9.Bake for 10-12 minutes, or until the cookies are golden brown. 10.Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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– Use high-quality ingredients. – Don't overmix the dough. – Chill the dough for at least 30 minutes before baking. – Bake the cookies until they are just golden brown. – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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