Nutmeg is a versatile spice with a number of potential health benefits. Learn how to use it in your cooking and embrace the magic of nutmeg!

Nutmeg is a spice that comes from the evergreen nutmeg tree, which is native to Indonesia. 

The nutmeg seed is dried and ground into a powder, which has a warm, nutty flavor and aroma

Nutmeg contains compounds that have anti-inflammatory and analgesic properties. 

Relieving pain and inflammation:

Nutmeg can help to stimulate digestion and relieve indigestion and gas. It can also help to kill harmful bacteria in the gut.

Improving digestion:

Nutmeg contains compounds that have been shown to improve cognitive function, memory, and focus.

Boosting cognitive function:

Nutmeg contains antioxidants that can help to protect the body from damage caused by free radicals. 

Strengthening the immune system:

Pumpkin pie:  Pumpkin pie is a classic American dessert that is often made with nutmeg.

Popular Nutmeg Recipes

Eggnog:  EggnoG IS A POPULAR HOLIDAY BEVERAGE THAT IS OFTEN MADE WITH NUTMEG.

Popular Nutmeg Recipes

A little bit of nutmeg goes a long way, so start with a small amount and add more to taste. A good rule of thumb is to use 1/4 teaspoon of ground nutmeg for every 1 cup of ingredients.

How Much Nutmeg to use