Butterball Turkey : Secrets to a Juicy, Stress-Free Holiday Feast!

Discover tips, tricks, and recipes to make your Butterball turkey the star of the meal.

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Butterball turkeys are tender, juicy, and perfect for every holiday celebration.

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1 pound per person for a whole turkey; 1.5 pounds if leftovers are a must!

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Thaw in the fridge: 24 hrs per 4 lbs, or in cold water: 30 mins per lb, changing water often.

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Butterball turkeys are pre-brined! Add your favorite herbs for extra flavor.

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Roast at 325°F. Use a meat thermometer; turkey is done at 170°F in the breast, 180°F in the thigh.

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Let your turkey rest for 20-30 minutes before carving to lock in the juices.

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Use leftover turkey for soups, sandwiches, or salads. Perfect for the next day's meal!

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With Butterball turkey, your holiday meal will be delicious, stress-free, and unforgettable.

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Thanks For Watching

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Discover tips, tricks, and recipes to make your Butterball turkey the star of the meal.

Butterball Turkey: Your Guide to a Perfect Holiday Feast!

Butterball turkeys are tender, juicy, and perfect for every holiday celebration.

Why Choose Butterball?

1 pound per person for a whole turkey; 1.5 pounds if leftovers are a must!

Selecting the Right Size

Thaw in the fridge: 24 hrs per 4 lbs, or in cold water: 30 mins per lb, changing water often.

Thawing Made Easy

Butterball turkeys are pre-brined! Add your favorite herbs for extra flavor.

Seasoning Tips

Roast at 325°F. Use a meat thermometer; turkey is done at 170°F in the breast, 180°F in the thigh.

Roasting Perfection

Let your turkey rest for 20-30 minutes before carving to lock in the juices.

Rest Before Carving

Use leftover turkey for soups, sandwiches, or salads. Perfect for the next day's meal!

Delicious Leftovers

With Butterball turkey, your holiday meal will be delicious, stress-free, and unforgettable.

Your Holiday Hero

Thanks For Watching

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